Chocolate Crinkle Cookies Recipe
Chocolate Crinkle Cookies - sweet, easy and the BEST chocolate crinkle cookie recipe with butter, cocoa and powdered sugar. Great for Christmas holidays!
Servings: 72 cookies
Calories: 48kcal
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup unsalted butter (preferred) or oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
Instructions
- In the bowl of a stand mixer, beat the cocoa, granulated sugar and butter (or oil) on medium speed. Reduce the speed to low and add 1 egg at a time until combined.
- Mix in the remaining ingredients in the order listed, for the exception of the powdered sugar. Cover the bowl with plastic wrap and chill in the refrigerator for 4 hours.
- Preheat the oven to 350°F (176°C). Line cookie sheets with parchment paper. Roll the dough into 1-inch balls and coat with powdered sugar. Place on the prepared baking sheet at least 2 inches apart.
- Bake for 10 minutes. Allow the cookies to rest on the hot cookie sheet for one minute before transferring to a wire rack to cool completely.
Video
Notes
For more prominent results, use more powdered sugar and coat the cookie dough balls heavily before baking.
Nutrition
Serving: 72cookies | Calories: 48kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 20mg | Fiber: 1g | Sugar: 6g