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Sweet Chili Shrimp Skewers
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4.54 from 54 votes

Sweet Chili Shrimp Skewers Recipe

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Asian Recipes
Cuisine: Asian
Keyword: Sweet Chili Shrimp Skewers
Servings: 3 people
Calories: 214kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb. (500g) shrimp, shelled, deveined, tail-on
  • 2 cloves garlic minced
  • 1/3 cup Thai sweet chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 1 pinch salt

Instructions

  • Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
  • Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
    Sweet Chili Shrimp Skewers
  • Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Notes

Soak bamboo skewers for 10 minutes before using.

Nutrition

Serving: 3people | Calories: 214kcal | Carbohydrates: 15g | Protein: 31g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1472mg | Fiber: 1g | Sugar: 14g