Lo Mein with Vegetables
Authentic Lo Mein with vegetables and mushrooms. Easy lo mein recipe with egg noodles, healthy ingredients, yummy sauce and takes 15 mins to make!
Servings: 2 people
Calories: 490kcal
Ingredients
- 8 oz (230g) dry lo mien noodles
- 1 1/2 tablespoons oil
- 2 cloves garlic minced
- 4 oz (125g) shiitake mushrooms sliced
- 4 oz (125g) bok choy cut into pieces
- 4 oz. (125g) red bell peppers cut into strips
- white sesame
Lo Mein Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1/4 cup water
- 1/2 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
- 1/2 teaspoon dark soy sauce
Instructions
- Heat up a pot of water and cook the dry Lo Mein noodles per the package instructions. After the noodles are done, rinse with cold running water to remove the starchy contents on the noodles. Drain and set aside.
- Mix the Lo Mein Sauce ingredients together, stir to mix well.
- Heat up a skillet with the oil. Add the garlic and stir-fry until light brown, follow by the mushrooms, bok choy and bell peppers. Add the Sauce into the skillet, as soon as it thickens, stir in the noodles.
- Use a pair of chopsticks or spatula to stir and mix the noodles with the sauce. Top with the sesame and serve immediately.
Video
Notes
I love serving it with Rooster brand Chili Garlic Sauce.
Nutrition
Serving: 2people | Calories: 490kcal | Carbohydrates: 97g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Sodium: 1598mg | Fiber: 6g | Sugar: 8g