Lo Mein with Vegetables
Authentic Lo Mein with vegetables and mushrooms. Easy lo mein recipe with egg noodles, healthy ingredients, yummy sauce and takes 15 mins to make!
Servings: 2 people
Ingredients
- 8 oz (230g) dry lo mien noodles
- 1 1/2 tablespoons oil
- 2 cloves garlic minced
- 4 oz (125g) shiitake mushrooms sliced
- 4 oz (125g) bok choy cut into pieces
- 4 oz. (125g) red bell peppers cut into strips
- white sesame
Lo Mein Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1/4 cup water
- 1/2 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
- 1/2 teaspoon dark soy sauce
Instructions
- Heat a pot of water and cook the dry lo mein noodles according to the package instructions. Once the noodles are done, rinse them under cold running water to remove the starch. Drain and set aside.
- Mix the lo mein sauce ingredients together and stir until well combined.
- Heat a skillet with the oil. Add the garlic and stir-fry until lightly browned, then add the mushrooms, bok choy, and bell peppers. Pour in the sauce, and once it thickens, stir in the noodles.
- Use a pair of chopsticks or a spatula to stir and mix the noodles with the sauce. Top with sesame seeds and serve immediately.
Video
Notes
I love serving it with Rooster brand Chili Garlic Sauce.
Nutrition
Serving: 2people | Calories: 573kcal | Carbohydrates: 97g | Protein: 15g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 1597mg | Potassium: 487mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4309IU | Vitamin C: 99mg | Calcium: 82mg | Iron: 2mg