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Honey mustard baked salmon
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4.51 from 106 votes

Baked Salmon

Easy and healthy baked salmon with lemon, garlic and honey mustard is one of the best salmon recipes baked in oven. Tender salmon fillet with 5 mins prep.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: American Recipes
Cuisine: American
Keyword: Baked Salmon, dijon mustard, mustard
Servings: 2 People
Calories: 353kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) salmon, cut into two fillets

Marinade:

  • 2 cloves garlic
  • 3 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 3 dashes ground black pepper
  • 1/8 teaspoon cayenne pepper
  • chopped parsley leaves for garnishing

Instructions

  • Preheat oven to 400°F (207°C).
  • Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 15 minutes.
  • Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the Marinade to the top of the salmon fillets. Bake in the oven for 12 minutes.
    Baked salmon in a baking tray
  • Remove from heat, scoop the juice and drizzle on top of the salmon. Garnish with the parsley and serve immediately.

Nutrition

Serving: 2g | Calories: 353kcal | Carbohydrates: 29g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 308mg | Fiber: 1g | Sugar: 26g