Crostini
Easy and the best Crostini recipe with sour cream, smoked salmon, caviar and dill. Slice and toast Italian bread and assemble with Crostini toppings for the best appetizers.
Servings: 24 Pieces
Calories: 84kcal
Ingredients
Crostini Toasts:
- 4 tablespoons extra-virgin olive oil
- 1 pinch salt
- ground black pepper
- 1 loaf crusty Italian bread or French baguette sliced into 30 pieces 3/4-inch (1.5cm) thick
Crostini Toppings:
- 8 oz (230g) sour cream
- 1 tablespoon lemon juice
- 1 pinch salt
- 4 - 6 oz (125g-175g) smoked salmon, sliced into 30 pieces
- 1 oz (30g) American paddlefish caviar
- dill for garnishing
Instructions
- Preheat oven to 350 degrees (180℃). Make the Crostini Toasts. Mix the olive oil with salt and ground black pepper. Brush the olive oil mixture on one side of the toast. Arrange the baguette slices on two large rimmed baking sheets.
- Bake, rotating sheets halfway through, until lightly toasted, 10 minutes. Let cool on baking sheets. You may make Crostini bread one day in advance. Keep in the plastic bag for storing.
- Crostini Toppings: Combine the sour cream, lemon juice and salt together. Stir to mix well. Spread the sour cream on each piece of the toast. Top with sliced smoked salmon, caviar and garnish with dill. Serve immediately.
Nutrition
Serving: 30g | Calories: 84kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 185mg | Fiber: 1g | Sugar: 1g