Broccolini with Garlic Butter
Healthy broccolini cooked in a pan. This easy sautéed broccolini recipe with garlic butter takes only 10 mins to make and perfect for weeknight dinner.
Servings: 4 people
Calories: 100kcal
Ingredients
- 1 lb (500g) broccolini
- 2 tablespoons unsalted butter room temperature
- 3 cloves garlic minced
- salt to taste
- ground black pepper to taste
- 1 squirt lemon juice
Instructions
- Trim the bottom part of the broccolini stems, about 1/2 inch (1cm).
- Heat up a skillet on medium heat and add the butter. Saute the garlic until they turn light brown before adding the broccolini. Toss with a spatula to combine well with the garlic.
- Add salt and ground black pepper, to taste. Add a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.
Nutrition
Serving: 4people | Calories: 100kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 35mg | Fiber: 1g | Sugar: 3g