Sweet Potato Balls
Sweet Potato Balls - crispy fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Malaysian Recipes
Cuisine: potatoes
Keyword: Sweet Potato Balls
Servings: 4 people
Calories: 264kcal
- 1 lb (500g) sweet potatoes
- 3/4 cup all-purpose flour
- 1 - 2 tablespoons water
- 4 tablespoons sugar
- 3 tablespoons white sesame seeds
- oil for deep frying
- powdered sugar for dusting
Boil the sweet potatoes in hot boiling water for 15 minutes, or until the inside is cooked through. Peel the skin off and discard. Smash the sweet potatoes.
Add the mashed sweet potatoes with flour, sugar, and water to form a dough that is not sticky to the hands.
Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds.
Heat up a shallow pot with 2-3 inches (5cm-7cm) oil. When the oil is fully heated, deep fry the sweet potato balls until golden brown. Dish out and drain well on paper towels. Dust with powdered sugar before serving.
Serving: 4people | Calories: 264kcal | Carbohydrates: 54g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 64mg | Fiber: 5g | Sugar: 17g