Baked Crab
Easy baked crab recipe that anyone can make at home. You can use blue crab, mud crab, Dungeness crab, snow crab or king crab for sweet and flavorful crab.
Servings: 4 people
Calories: 105kcal
Ingredients
- 3 blue crabs
- 3 tablespoons water
Instructions
- Rinse the crab with cold water and place them in a wok. Add the water and cover the wok with its lid.
- Turn up the heat to high and wok bake the crab for 8 minutes or until they are cooked. Turn the crab every two minutes and then cover to continue baking. The crabs are cooked when the shell turn bright orange with intense aroma.
- Add a little bit more water and cook for a few more minutes if they are not cooked through.
Nutrition
Serving: 4people | Calories: 105kcal | Protein: 21g | Fat: 1g | Cholesterol: 72mg | Sodium: 361mg