What is the easiest—and the most delicious—way to eat crab?
Baked. With a wok.
Plain old and simple wok-baked crab with nothing other than the crab, a little bit of water, and a smoking hot wok— just like my mother used to make them.
I love the simplicity and the extravagant great taste of baked crab; the vibrant color of cooked crab, the intense aroma, plus the succulent and natural sweetness of the firm flesh are simply irresistible.
This baked crab recipe is best for blue crab or mud crab. Enjoy!
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