Candied Carrots
Candied Carrots - tender and delicious candied carrots that takes only 10 mins on skillet. Easy candied carrots recipe that is great anytime of the year.
Servings: 3 people
Calories: 202kcal
Ingredients
- 1 lb (500g) baby carrots
- 3 tablespoons unsalted butter
- 3 tablespoons white sugar or brown sugar
- 1/4 teaspoon salt or to taste
- 3 dashes ground black pepper
- 1 teaspoon chopped parsley
Instructions
- Bring a pot of water to boil and cook the baby carrots for 5 minutes. Drain and set aside.
- While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. When the butter melts, add the brown sugar, stir to combine well. Add the carrots into the skillet, season with salt and black pepper.
- Cook for a few minutes until they are nicely glazed, add the parsley and combine well. Dish out and serve immediately.
Notes
If use salted butter, then skip the salt.
Nutrition
Serving: 3people | Calories: 202kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 313mg | Fiber: 4g | Sugar: 19g