Crepe Recipe
The best homemade crepes ever. Easy crepe recipe that anyone can make at home. No crepe maker needed, just a nonstick pan and a blender. So simple and delicious!
Servings: 12 pieces
Calories: 118kcal
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 4 large eggs
- 4 tablespoons unsalted butter melted
Instructions
- In a blender, combine the flour, sugar, salt, milk, eggs, and butter. If you don't have a blender, mix everything together using a whisk.
- Puree until the mixture is smooth and bubbles form on top, about 30 seconds.
- Heat a 12-inch (30cm) nonstick skillet or pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet, the crepe should be about 8-inch (20cm) in diameter.
- Cook until underside of crepe is golden brown and the edges turn crispy, about 2 to 3 minutes.
- Loosen the edge of crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
- Fold the crepes over, serve immediately with powdered sugar, maple syrup, Nutella or chocolate sauce. Add berries of your choice, if you like.
Notes
You may make crepes in advance. Stack crepes with wax paper or aluminum foil and refrigerate, up to 3 days.
This recipe is adapted from Martha Stewart.
Nutrition
Serving: 12pieces | Calories: 118kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 82mg | Sugar: 3g