Miso Salmon
Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.
Servings: 2 people
Calories: 415kcal
Ingredients
- 1 lb (500g) skin on salmon fillets, preferably about 3/4 inch (2cm) thick
Miso Glaze:
- 1/4 cup white miso
- 2 tablespoons mirin
- 1/2 teaspoon rice vinegar
Instructions
- Preheat the oven to broil.
- Mix the Miso Glaze ingredients in a small bowl and set aside.
- Clean the salmon, cut into two pieces and pat dry with paper towels.
- Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
- Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.
Nutrition
Serving: 2people | Calories: 415kcal | Carbohydrates: 16g | Protein: 49g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 1511mg | Fiber: 1g | Sugar: 6g