Go Back
–+ servings
Print Recipe
4.50 from 24 votes

Miso Salmon

Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salmon
Cuisine: Japanese Recipes
Keyword: miso salmon
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) skin on salmon fillets preferably about 3/4 inch (2cm) thick

Miso Glaze:

  • 1/4 cup white miso
  • 2 tablespoons mirin
  • 1/2 teaspoon rice vinegar

Instructions

  • Preheat the oven to broil. In a small bowl, mix the Miso Glaze ingredients and set aside.
  • Clean the salmon, cut it into two pieces, and pat dry with paper towels.
  • Place the salmon fillets skin side down on a foil-lined, rimmed baking sheet, leaving space between them. Broil for 3 minutes.
  • Remove the baking sheet from the oven. Using a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes, or until the salmon is just barely opaque in the center.

Nutrition

Serving: 2people | Calories: 415kcal | Carbohydrates: 16g | Protein: 49g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1512mg | Potassium: 1184mg | Fiber: 2g | Sugar: 6g | Vitamin A: 121IU | Calcium: 47mg | Iron: 3mg