Go Back
–+ servings
lemon herb roasted potatoes
Print Recipe
4.44 from 97 votes

Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time! 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: herb roasted potatoes
Servings: 3 people
Calories: 327kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby potatoes

Oil Mixture:

  • 1/4 cup olive oil
  • 2 tablespoons melted butter
  • 3 cloves garlic minced
  • 1 tablespoon chopped Italian parsley leaves
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper

Instructions

  • Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
  • Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
  • Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.

Video

Notes

Click for Conversion Tool.

Nutrition

Serving: 3people | Calories: 327kcal | Carbohydrates: 25.8g | Protein: 4.3g | Fat: 24.7g | Saturated Fat: 7.3g | Cholesterol: 20mg | Sodium: 266mg | Fiber: 3.9g | Sugar: 5.9g