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lemon herb roasted potatoes
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4.44 from 97 votes

Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time! 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Lemon Herb Roasted Potatoes
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby potatoes

Oil Mixture:

  • 1/4 cup olive oil
  • 2 tablespoons butter melted
  • 3 cloves garlic minced
  • 1 tablespoon Italian parsley leaves chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper

Instructions

  • Preheat the oven to 350°F (176°C). Cut slits in the potatoes without cutting all the way through. In a separate bowl, mix all the ingredients for the Oil Mixture together.
  • Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
  • Roast the potatoes for 1 hour, basting with the remaining oil mixture at 30-minute intervals. Serve immediately after roasting.

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Nutrition

Serving: 3people | Calories: 372kcal | Carbohydrates: 34g | Protein: 4g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 206mg | Potassium: 680mg | Fiber: 4g | Sugar: 7g | Vitamin A: 355IU | Vitamin C: 34mg | Calcium: 33mg | Iron: 2mg