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Surf and turf
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4.25 from 4 votes

Surf and Turf

Restaurant quality surf and turf with grilled prime steak and crab legs. This is one of the easiest and best surf and turf recipes you can make at home. It's perfect for special occasions or weekend indulgence!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Dinner
Keyword: surf and turf
Servings: 2 people
Calories: 733kcal
Author: Bee Yinn Low

Ingredients

  • 2 prime steak (6 oz (175g) each)
  • Salt
  • Ground black pepper
  • 1 lb (500g) snow crab legs (2 clusters)
  • Chopped parsley
  • 3 tablespoons melted unsalted butter
  • Lemon wedges

Instructions

  • Season the steak with salt and pepper.
  • Steam the snow crab legs in a steamer for 5 minutes.
  • In the meantime, fire up a grill and grill each side of the steak for 3 minutes. Turn over to the other site and grill for 3 minutes, for medium well.
  • Plate the steak and the crab legs on two plates, garnish with parsley. Serve with melted butter and lemon wedges.

Nutrition

Serving: 1g | Calories: 733kcal | Protein: 98g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Cholesterol: 326mg | Sodium: 1656mg