Go Back
–+ servings
Dalgona coffee
Print Recipe
4.84 from 6 votes

Dalgona Coffee

Fluffy, frothy DIY Dalgona coffee with 4 ingredients: milk, instant coffee, sugar and water. Easy Dalgona coffee recipe that rivals the best cafe in town!
Prep Time10 minutes
Total Time10 minutes
Course: Korean Recipes
Cuisine: Drink
Keyword: dalgona coffee
Servings: 4 espresso cups or 1 regular cup
Calories: 56kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk

Instructions

  • Add instant coffee, sugar and hot water in a bowl.
  • Whisk and whip the coffee mixture by hand until it becomes foamy and soft peaks form. You may use an electronic hand mixer.
    Dalgona coffee or whipped coffee.
  • Heat up the milk and transfer into four (4) espresso cups or 1 regular cup. Add the whipped coffee mouse to the top of the milk.
  • You may dust some instant coffee powder or cocoa powder on top of the whipped coffee. Stir well to drink.
    Dalgona coffee in an espresso cup.

Notes

  1. I used Folgers Classic Decaf Coffee.
  2. If you want to make Dalgona iced coffee, you may add all the milk in a glass, add ice cubes and top with the whipped coffee.
  3. For vegan Dalgona coffee, you may use soy milk, almond milk or hemp milk.

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Sugar: 6g