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Dalgona coffee
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4.84 from 6 votes

Dalgona Coffee

Fluffy, frothy DIY Dalgona coffee with 4 ingredients: milk, instant coffee, sugar and water. Easy Dalgona coffee recipe that rivals the best cafe in town!
Prep Time10 minutes
Total Time10 minutes
Course: Coffee
Cuisine: Drinks
Keyword: dalgona coffee
Servings: 4 espresso cups or 1 regular cup
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk

Instructions

  • Add instant coffee, sugar, and hot water to a bowl.
  • Whisk the coffee mixture by hand until it becomes foamy and soft peaks form. Alternatively, you can use an electric hand mixer.
    Dalgona coffee or whipped coffee.
  • Heat the milk and transfer it into four espresso cups or one regular cup. Add the whipped coffee mousse on top of the milk.
  • You can dust some instant coffee powder or cocoa powder on top of the whipped coffee. Stir well before drinking.
    Dalgona coffee in an espresso cup.

Notes

  1. I used Folgers Classic Decaf Coffee.
  2. If you want to make Dalgona iced coffee, you may add all the milk in a glass, add ice cubes and top with the whipped coffee.
  3. For vegan Dalgona coffee, you may use soy milk, almond milk or hemp milk.

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 180mg | Sugar: 9g | Vitamin A: 99IU | Calcium: 79mg | Iron: 0.1mg