Garlic Herb Hasselback Potatoes
Garlic Herb Hasselback Potatoes - baked garlic potatoes with herb, olive oil butter and lemon. The best homemade roasted potatoes recipe ever.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: American Recipes
Cuisine: American
Keyword: hasselback potatoes
Servings: 3 people
Calories: 393kcal
- 1 1/2 pounds (750g) baby, small or fingerling potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 2 heads garlic top trimmed
- 1/2 tablespoon chopped parsley leaves
- 1/2 lemon cut into wedges
- 5-6 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with the olive oil and melted butter.
Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes. Sprinkle with salt and black pepper.
Roast the potato for 1 hour, basting the oil mixture at 30 minute interval. Serve immediately after roasting.
Serving: 3people | Calories: 393kcal | Carbohydrates: 37g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 222mg | Fiber: 7g | Sugar: 1g