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4.50 from 40 votes

Garlic Herb Hasselback Potatoes

Garlic Herb Hasselback Potatoes - baked garlic potatoes with herb, olive oil butter and lemon. The best homemade roasted potatoes recipe ever. 
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Garlic Herb Hasselback Potatoes
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 1/2 pounds (750g) baby potatoes small or fingerling potatoes
  • 1/4 cup olive oil
  • 2 tablespoons butter melted
  • 2 heads garlic top trimmed
  • 1/2 tablespoon chopped parsley leaves
  • 1/2 lemon cut into wedges
  • 5-6 sprigs thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Instructions

  • Preheat the oven to 350°F (176°C). Cut slits in the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
  • Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
  • Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.

Nutrition

Serving: 3people | Calories: 393kcal | Carbohydrates: 37g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 222mg | Fiber: 7g | Sugar: 1g