Grilled Zucchini
Easy grilled zucchini with lemon butter is one of the best zucchini recipes. It's moist and tender with simple ingredients. Takes only 10 mins to make zucchini on grill!
Prep Time8 minutes mins
Cook Time2 minutes mins
Total Time10 minutes mins
Course: American Recipes
Cuisine: Zucchini
Keyword: grilled veggies, lemon juice, parsley
Servings: 4 People
Calories: 128kcal
- 1 1/2 lbs. zucchinis
- 4 tablespoons salted butter melted
- 3/4 tablespoon lemon juice
- 1/2 tablespoon chopped parsley
Trim both ends of the zucchinis. Slice each zucchini into halves, and then slice into horizontal pieces which is about 1/4-inch thick.
Prepare the lemon butter mixture by mixing the butter, lemon juice and chopped parsley.
Grill the zucchinis on an outdoor grill. Brush the lemon butter mixture on the surface on grill on each side for about 1 minute, or until the char marks form. Turn over and grill the other side. Do not overcook. Serve warm.
Serving: 1g | Calories: 128kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 97mg | Fiber: 2g | Sugar: 3g