Maple-Butter Roasted Baby Carrots
Maple-butter roasted baby carrots - tender and soft carrots roasted with sweet maple-butter. Great and healthy side dish for the entire family!!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: American Recipes
Cuisine: carrots
Keyword: roasted baby carrots
Servings: 2 people
Calories: 207kcal
- 10 oz (280g) baby carrots
- 2 tablespoons maple syrup
- 2 tablespoons melted butter
- salt to taste
- 3 dashes ground black pepper
Preheat oven to 400°F (207°C).
Combine the carrots with all the ingredients, toss to mix well.
Arrange the baby carrots on a cookie sheet lined with parchment paper. Roast for 40 minutes or until the carrots become tender and soft. Remove from the oven and serve immediately.
Serving: 2people | Calories: 207kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 114mg | Fiber: 4g | Sugar: 18g