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roasted baby carrots
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4.50 from 8 votes

Maple-Butter Roasted Baby Carrots

Maple-butter roasted baby carrots - tender and soft carrots roasted with sweet maple-butter. Great and healthy side dish for the entire family!!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: American Recipes
Cuisine: carrots
Keyword: roasted baby carrots
Servings: 2 people
Calories: 207kcal
Author: Bee Yinn Low

Ingredients

  • 10 oz (280g) baby carrots
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • salt to taste
  • 3 dashes ground black pepper

Instructions

  • Preheat oven to 400°F (207°C).
  • Combine the carrots with all the ingredients, toss to mix well.
  • Arrange the baby carrots on a cookie sheet lined with parchment paper. Roast for 40 minutes or until the carrots become tender and soft. Remove from the oven and serve immediately.

Nutrition

Serving: 2people | Calories: 207kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 114mg | Fiber: 4g | Sugar: 18g