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toffee
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4.59 from 24 votes

Almond Toffee

Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert Recipes
Cuisine: Desserts
Keyword: toffee
Servings: 20 people
Calories: 418kcal
Author: Bee Yinn Low

Ingredients

  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups mini semisweet chocolate chips
  • 1 cup almonds, chopped

Instructions

  • Fill a pot with butter, sugar and salt. Cook on medium heat, stirring often, until the mixture turns amber and registers 300°F (150°C).
  • Pour the mixture in a parchment lined baking pan. Sprinkle chocolate evenly over the top. Allow to sit until slightly melted; use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently, so the nuts stick to the chocolate.
  • Refrigerate until set. Break into pieces and serve.

Notes

Store the toffee in an airtight container.

Nutrition

Serving: 20people | Calories: 418kcal | Carbohydrates: 33g | Protein: 3g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 50mg | Sodium: 34mg | Fiber: 2g | Sugar: 28g