Go Back
–+ servings
Parker House Rolls
Print Recipe
4.86 from 7 votes

Cheesy Parker House Rolls

Cheesy Parker House Rolls – BEST Parker house rolls recipe with Parmesan cheese. Easy, fail-proof, and yields soft and delicious homemade rolls.
Prep Time20 minutes
Cook Time20 minutes
Additional Time1 hour 40 minutes
Total Time2 hours 20 minutes
Course: Baking Recipes
Cuisine: Bread
Keyword: Parker House Rolls
Servings: 16 people
Calories: 181kcal
Author: Bee Yinn Low

Ingredients

  • 1 cup whole milk
  • 1/2 cup warm water
  • 1/4 oz (10g) active dry yeast
  • 1/4 cup sugar
  • 4 tablespoons butter plus more for brushing
  • 2 large eggs lightly beaten
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 cup finely grated Parmesan cheese

Instructions

  • Place milk in a small saucepan and bring to a simmer. Turn off heat, stir in the butter and sugar and let cool. Meanwhile, dissolve yeast in warm water and let sit until foamy, about 15 minutes.
  • In a mixer with a dough hook attachment, combine milk mixture, eggs, yeast mixture, salt, and 1/2 of the flour. Mix on medium-low speed. Gradually add the remaining flour and mix until a smooth ball forms. (Alternatively, you can mix all ingredients in a large bowl and knead the dough by hand).
  • Place a ball of dough in a large, greased bowl. Cover with plastic wrap or a clean kitchen towel. Let rise in a warm place until doubled in size, about 1 hour.
  • Lightly flour a clean working surface. Divide the dough into 16 pieces and shape into rolls. Place rolls side by side in a greased 9”x13” (23cmx33cm) baking pan. Cover the pan again and let the rolls rise until almost doubled, about 30 minutes.
  • Preheat the oven, 350°F (176°C). Brush the tops of the rolls with melted butter and sprinkle with Parmesan. Bake for about 20 minutes, or until golden brown on top.

Nutrition

Serving: 16people | Calories: 181kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 281mg | Sugar: 4g