Firecracker Shrimp
Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Super easy firecracker shrimp recipe that is sure to please.
Servings: 4 people
Calories: 55kcal
Ingredients
- 20 shrimps shelled and deveined but leave the tail on
- 20 pieces spring roll skins
- 1 stalk scallion finely chopped
- 1/2 red chili finely chopped
Marinade:
- 3 inches (7cm) ginger peeled, pounded with mortar and pestle, and squeezed for the juice
- 1/8 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon lime juice
- 1/4 tablespoon sesame oil
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon corn starch
- 3 dashes white pepper
- 1 egg white lightly whisked for sealing purposes
Instructions
- Pat dry the shrimps with paper towels and marinate with the above ingredients and the ginger juice.
- Add in the finely chopped scallion and red chili. Marinate for 20 minutes. Wrap each shrimp with a spring roll skin.
- Heat up a frying pan with oil and deep fry the shrimp until light to golden brown. Serve hot.
Nutrition
Serving: 4people | Calories: 55kcal | Carbohydrates: 5g | Protein: 6g | Cholesterol: 44mg | Sodium: 313mg