Indonesian Fried Noodles (Mie Goreng)

4.57 from 179 votes

Indonesian Fried Noodles (Mie Goreng)

Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!

Prep Time5

Cook Time10

Total Time15

Course: Indonesian Recipes

Cuisine: Noodles

Keyword: Mi Goreng

Servings: people

Calories: 624kcal

Author: Bee Yinn Low

Ingredients

2 tablespoons oil
2 cloves garlic minced
4 oz (125g) chicken meat, cut into small pieces
6 medium-sized shrimp shelled and deveined
2 oz (60g) cabbage, shredded
6 oz (175g) bean sprouts rinsed with cold water and roots removed (optional)
1 lb (500g) yellow egg noodles rinsed with cold water and drained
3 tablespoons nasi goreng paste
1 1/2 tablespoon kecap manis Indonesian sweet soy sauce
1/4 teaspoon salt
Tomato wedges garnishing
Chopped scallion garnishing

Instructions

Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are half cooked.
Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.

Notes

World Foods Nasi Goreng pasteWorld Foods is a Malaysian brand, with its manufacturing facility in Thailand. It offers a range of Asian-flavored sauces and pastes for everyday cooking. The products are available worldwide. In the United States, you can find them at Whole Foods markets and other outlets, or online.

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