Indonesian Fried Noodles (Mie Goreng)
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Indonesian Recipes
Cuisine: Noodles
Keyword: Mi Goreng
Servings: 4 people
Calories: 624kcal
- 2 tablespoons oil
- 2 cloves garlic minced
- 4 oz (125g) chicken meat, cut into small pieces
- 6 medium-sized shrimp shelled and deveined
- 2 oz (60g) cabbage, shredded
- 6 oz (175g) bean sprouts rinsed with cold water and roots removed (optional)
- 1 lb (500g) yellow egg noodles rinsed with cold water and drained
- 3 tablespoons nasi goreng paste
- 1 1/2 tablespoon kecap manis Indonesian sweet soy sauce
- 1/4 teaspoon salt
- Tomato wedges garnishing
- Chopped scallion garnishing
Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are half cooked.
Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.
World Foods Nasi Goreng pasteWorld Foods is a Malaysian brand, with its manufacturing facility in Thailand. It offers a range of Asian-flavored sauces and pastes for everyday cooking. The products are available worldwide. In the United States, you can find them at Whole Foods markets and other outlets, or online.
Serving: 4people | Calories: 624kcal | Carbohydrates: 91g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 385mg | Fiber: 5g | Sugar: 10g