Indonesian Fried Noodles (Mie Goreng)
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!
Servings: 4 people
Ingredients
- 2 tablespoons oil
- 2 cloves garlic minced
- 4 oz (125g) chicken meat cut into small pieces
- 6 medium-sized shrimp shelled and deveined
- 2 oz (60g) cabbage shredded
- 6 oz (175g) bean sprouts rinsed with cold water and roots removed (optional)
- 1 lb (500g) yellow egg noodles rinsed with cold water and drained
- 3 tablespoons nasi goreng paste
- 1 1/2 tablespoon kecap manis Indonesian sweet soy sauce
- 1/4 teaspoon salt
- tomato wedges garnishing
- scallion chopped, garnishing
Instructions
- Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are halfway cooked.
- Add the cabbage, bean sprouts, and noodles to the wok or skillet and stir-fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
- Using the spatula, toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
- Dish out the food, garnish with chopped scallions and a couple of tomato wedges, and serve immediately.
Notes
World Foods Nasi Goreng pasteWorld Foods is a Malaysian brand, with its manufacturing facility in Thailand. It offers a range of Asian-flavored sauces and pastes for everyday cooking. The products are available worldwide. In the United States, you can find them at Whole Foods markets and other outlets, or online.Nutrition
Serving: 4people | Calories: 569kcal | Carbohydrates: 92g | Protein: 21g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 314mg | Potassium: 410mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1865IU | Vitamin C: 12mg | Calcium: 79mg | Iron: 3mg