Shrimp Sinigang (Sinigang na Hipon)
Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Filipino Recipes
Cuisine: Shrimp
Keyword: sinigang
Servings: 6 people
Calories: 157kcal
- 100 g (3½ oz) tamarind pulp soaked in a cup of hot water for 15 minutes
- 24 pieces fresh prawns
- 2 tablespoons vegetable oil
- 1 red onion sliced
- 2 large tomatoes quartered (or 8 cherry tomatoes)
- 1 green chili
- 8 cups rice wash*
- 1/2 bunch snake beans cut the size of 2 inches (5cm)
- 1 daikon peeled and sliced
- 2 Japanese eggplants sliced
- 1 bunch water spinach also known as kang kong or morning glory
- ¼ cup fish sauce or to taste
- 1 teaspoon sugar or to taste
Heat the vegetable oil in a deep pot and sauté the red onion, tomatoes and green chili for two to three minutes.
Strain the tamarind pulp into the pot and add the rice wash. Bring this to a boil and then turn down to a simmer to cook the vegetables.
For the vegetables
Add them to the pot according to how long they take to cook. Add the vegetables that take longer to cook first. As an estimate, the snake beans will take around 7 minutes, the daikon and eggplant around 5 minutes and the water spinach around 3 minutes.
Once the vegetables are done, add the prawns, which should take only around 3 minutes or so to cook.
Finally, add the fish sauce and sugar and adjust the seasoning to your liking.
Recipe by Trissa at trissalicious.com
*Rice wash is the water that the rice has been rinsed in. It is normally
Serving: 6people | Calories: 157kcal | Carbohydrates: 224g | Protein: 22g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 860mg | Fiber: 10g | Sugar: 19g