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Red lobster biscuits
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4.39 from 18 votes

Red Lobster Biscuits

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking Recipes
Cuisine: Biscuits
Keyword: red lobster biscuits
Servings: 12 biscuits
Calories: 194kcal
Author: Bee Yinn Low

Ingredients

  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Instructions

  • Preheat oven to 450°F (232°C).
  • Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
  • Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 288mg | Fiber: 1g | Sugar: 1g