Red Lobster Biscuits
Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Bread
Cuisine: Baking Recipes
Keyword: red lobster biscuits
Servings: 12 biscuits
- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Preheat the oven to 450°F (232°C).
Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.
Serving: 1g | Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 322mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 188IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 1mg