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Red lobster biscuits
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4.39 from 18 votes

Red Lobster Biscuits

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Bread
Cuisine: Baking Recipes
Keyword: red lobster biscuits
Servings: 12 biscuits
Author: Bee Yinn Low

Ingredients

  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Instructions

  • Preheat the oven to 450°F (232°C).
  • Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
  • Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 322mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 188IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 1mg