Seaweed Salad
Seaweed is a healthy ingredient and this seaweed salad recipe is made with Korean dried seaweed, salt, sugar, rice vinegar, sesame oil and chili flakes.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Korean Recipes
Cuisine: Seafood
Keyword: Seaweed Salad
Servings: 4 people
Calories: 20kcal
- 1 oz (30g) dried seaweed, miyeok
- 1 teaspoon dried red chili flakes
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- salt to taste
- 1 teaspoon sugar
- 1/2 teaspoon white sesame seeds
Heat up a pot of water and bring it to boil. Boil the dried seaweed for about 3 minutes, or until they turn soft. Drain the water and squeeze the excess water out of the seaweed. Set aside and let cool.
Add all seasonings and ingredients into the seaweed and toss well. Chill in the fridge and serve cold.
Serving: 4people | Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 109mg | Fiber: 1g | Sugar: 1g