Korean Seaweed Salad Recipe
This seaweed salad is my first Korean recipe on Rasa Malaysia. I love Korean food and I have just started to cook Korean recipes at home.
My Korean friend gave me a bag of dried Korean seaweed or miyeok recently. Miyeok is the Korean version of seaweed and it’s thicker than Japanese seaweed called wakame.
Other Korean Recipes You Might Like
How to Make Seaweed Salad?
Homemade seaweed salad calls for the following ingredients:
- Healthy Korean seaweed
- Dried chili flakes
- Soy sauce
- Toasted sesame oil. Some people don’t like the fishy taste in seaweed so use toasted sesame oil generously to reduce the seaweed taste.
- Rice vinegar
- Salt and sugar
- White sesame seeds
To make seaweed salad, just mix all the seaweed with all the seasonings and marinade together. Chill in the refrigerator before serving.
Frequently Asked Questions
Is It Healthy?
Seaweed is very healthy and a super food. It’s loaded with vitamins and minerals such as iodine. It’s also an anti-oxidant that promotes healthy cells.
It’s very low in calories, fat and carb. It’s also vegan and vegetarian friendly.
How Many Calories Per Serving?
This Seaweed salad recipe is only 20 calories per serving!
What to Serve with this Recipe?
Serve this small side dish (or banchan) with main dishes. For a healthy Korean meal and easy weeknight dinner, I recommend the following recipes.
Pairs well with:
Seaweed Salad Recipe
Seaweed is a healthy ingredient and this seaweed salad recipe is made with Korean dried seaweed, salt, sugar, rice vinegar, sesame oil and chili flakes.
Ingredients
- 1 oz. dried seaweed, miyeok
- 1 teaspoon dried red chili flakes
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- salt to taste
- 1 teaspoon sugar
- 1/2 teaspoon white sesame seeds
Directions
- 1
Heat up a pot of water and bring it to boil. Boil the dried seaweed for about 3 minutes or until they turn soft. Drain the water and squeeze the excess water out of the seaweed. Set aside and let cool.
- 2
Add all seasonings and ingredients into the seaweed and toss well. Chill in the fridge and serve cold.
Latest Recipes:
Charlotte Tanaka
Wonderful taste, exactly like Korean restaurants–here they add daikon, carrots and round
onions (salted and squeezed to remove water) I guess to stretch it and for color. I love your
flavoring, it matches my taste buds. Love wakame always use it in soups with anchovy, beef
or seafood powders, tofu and daikon also added.
C. Tanaka Honolulu, Hawaii
Rasa Malaysia
Hi Clarlotte, thanks for trying this seaweed salad recipe.
Ling
hi! Do you have any idea where we could buy dried seaweed in Malaysia apart from buying online? Thanks :)
Rasa Malaysia
Sorry I don’t.
susan kimball
What exactly is Kimchi…is there a recipe for it?
Rasa Malaysia
Kimchi is Korean fermented cabbage.