This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad.
I love Korean food, but I don’t know how to make them, or shall I say, I haven’t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn’t help; I am pampered with too many selections out there so there is really no need for me to cook at home when it comes to Korean food.
Anyway, our Korean friend gave us a bag of dried Korean seaweed or miyeok recently. According to my friend No Recipes, miyeok is the Korean version of wakame, but it’s thicker than Japanese wakame. Seaweed is a super natural food, a food that is loaded with anti-oxidants, minerals, and promote physical and mental youthfulness. I made the seaweed into a Korean-style seaweed salad—simple and quite tasty.
Some people don’t like the “fishy” taste in seaweed, but you can camouflage it with sesame oil. Try this seaweed salad recipe and add some seaweed into your cooking repertoire. It’s rewarding to eat healthy.
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Chelsie-Belle
I tried a Korean, authentic dried seaweed recipe made with similar ingredients…sesame oil & seeds, soy, sugar, etc…& the truth of the matter is I can barely choke the seaweed down. The sesame oil doesn’t do much to mask the “fishiness” either, and it certainly doesn’t help the smell. However, I didn’t boil it. Does boiling it ultimately change the flavor? Maybe it makes it less strong?
susan kimball
What exactly is Kimchi…is there a recipe for it?
Rasa Malaysia
Kimchi is Korean fermented cabbage.