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garlic bread
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4.78 from 9 votes

Skillet Garlic Bread

Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Bread
Keyword: Garlic Bread
Servings: 4 people
Calories: 145kcal
Author: Bee Yinn Low

Ingredients

  • 8 -10 pieces sliced French bread

Garlic Bread Spread

  • 5 tablespoons salted butter melted
  • 3 cloves garlic finely minced
  • 2 tablespoons bottled grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley
  • 1 pinch salt

Instructions

  • Slice the French bread into pieces. Set aside. 
    French bread
  • In a small bowl, mix all the ingredients for Garlic Butter Spread together. 
  • Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread. 
    Brushing garlic butter spread on sliced bread.
  • Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tongs to check. Make sure the garlic bread is toasted to golden brown. Serve immediately. 

Nutrition

Serving: 4people | Calories: 145kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 184mg