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teriyaki chicken
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4.48 from 23 votes

Teriyaki Chicken

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Japanese Recipes
Cuisine: Japanese
Keyword: Teriyaki Chicken
Servings: 2 people
Calories: 324kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) skinless and boneless chicken thighs
  • 1 1/2 tablespoons soy sauce or Tamari
  • 1 tablespoon sugar or to taste
  • 1 tablespoon Japanese cooking sake optional
  • 1 1/2 tablespoons oil
  • white sesame for garnishing

Instructions

  • Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly.
  • Turn the chicken over after 5 minutes and continue to cook, on low heat, for another 5 minutes.
  • Dish out and garnish with some sesame seeds. Serve immediately with steamed rice.

Video

Nutrition

Serving: 2people | Calories: 324kcal | Carbohydrates: 7g | Protein: 34g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 162mg | Sodium: 906mg | Sugar: 6g