Teriyaki Chicken
Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Japanese Recipes
Cuisine: Japanese
Keyword: Teriyaki Chicken
Servings: 2 people
Calories: 324kcal
- 12 oz (350g) skinless and boneless chicken thighs
- 1 1/2 tablespoons soy sauce or Tamari
- 1 tablespoon sugar or to taste
- 1 tablespoon Japanese cooking sake optional
- 1 1/2 tablespoons oil
- white sesame for garnishing
Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly.
Turn the chicken over after 5 minutes and continue to cook, on low heat, for another 5 minutes.
Dish out and garnish with some sesame seeds. Serve immediately with steamed rice.
Serving: 2people | Calories: 324kcal | Carbohydrates: 7g | Protein: 34g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 162mg | Sodium: 906mg | Sugar: 6g