Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside.
Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
Boil the wontons in boiling water for a couple of minutes or until they float to the top, or steam the shrimp wontons for about 6-8 minutes in a steamer.
Serve hot with ginger vinegar dipping sauce.
Notes
Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallionMethod: Mix the above ingredients and set aside.