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shrimp wontons
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4.58 from 80 votes

Shrimp Wontons

Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chinese Recipes
Cuisine: Shrimp
Keyword: Shrimp Wontons
Servings: 2 people
Calories: 256kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) shrimp, shelled and deveined
  • 1 teaspoon salt
  • 1 teaspoon oil
  • 1 teaspoon peeled grated fresh ginger
  • 1 teaspoon sugar
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch
  • 1 tablespoon chopped scallions
  • 3 dashes ground white pepper
  • 1 pack wonton wrapper
  • 1 egg beaten, for sealing wontons

Instructions

  • Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside.
  • Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
  • Boil the wontons in boiling water for a couple of minutes or until they float to the top, or steam the shrimp wontons for about 6-8 minutes in a steamer.
  • Serve hot with ginger vinegar dipping sauce.

Notes

Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallionMethod: Mix the above ingredients and set aside.

Nutrition

Serving: 2people | Calories: 256kcal | Carbohydrates: 7g | Protein: 36g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 470mg | Sodium: 2503mg | Fiber: 1g | Sugar: 2g