Shrimp Wontons
Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Servings: 2 people
Ingredients
- 12 oz (350g) shrimp shelled and deveined
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon ginger peeled, grated
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon scallions chopped
- 3 dashes ground white pepper
- 1 pack wonton wrapper
- 1 egg beaten, for sealing wontons
Instructions
- Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
- Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
- Serve the wontons hot with ginger vinegar dipping sauce.
Notes
Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallionMethod: Mix the above ingredients and set aside.
Nutrition
Serving: 2people | Calories: 256kcal | Carbohydrates: 7g | Protein: 36g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 470mg | Sodium: 2503mg | Fiber: 1g | Sugar: 2g