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chicken lo mein
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4.86 from 7 votes

Chicken Lo Mein

Chicken Lo Mein - easy lo mein with chicken, Lo Mein sauce with Napa cabbage, mushrooms and carrots. Dinner is ready in 20 minutes and tastes much better than your favorite Chinese takeout. 
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Chinese Recipes
Cuisine: Noodles
Keyword: Chicken Lo Mein
Servings: 2 people
Calories: 302kcal
Author: Bee Yinn Low

Ingredients

  • 8 oz (230g) fresh, regular or thin Chinese egg noodles, or spaghetti/angel hair
  • Water for boiling noodles
  • 8 oz (230g) boneless chicken breast, sliced
  • 1 teaspoon corn starch
  • 3 tablespoons oil
  • 3 cloves garlic peeled and minced
  • 1 cup Napa cabbage sliced
  • 2 Shiitake mushroom sliced
  • 1/3 cup carrots peeled and cut into pieces
  • 1/2 cup chicken broth

Sauce:

Instructions

  • Bring a pot of water to boil, gently loosen up the fresh noodles before boiling. Cook the noodles according to the instructions or until pre-al dente because you're going to finish cooking the noodles later in the wok.
  • Marinate the chicken with the cornstarch. Set aside. When the noodles are ready, drain the noodles. Mix all the ingredients of the Sauce in a small bowl. Stir to combine well. Set aside.
  • Heat up a wok with 2 tablespoons of oil. Stir-fry the garlic until fragrant, and then add in the chicken, Napa cabbage, mushroom, carrot and stir-fry for about 2 minutes before adding in the chicken broth and the Sauce.
  • Bring the chicken broth to boil and let reduce a bit. Turn off the heat and stir in the noodles and combine well, dish out and serve immediately.

Nutrition

Serving: 2people | Calories: 302kcal | Carbohydrates: 92g | Protein: 43g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 168mg | Sodium: 975mg | Fiber: 6g | Sugar: 6g