Ginger and Scallion Beef
Ginger and Scallion Beef – Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.
Servings: 2 people
Calories: 494kcal
Ingredients
- 8 oz (230g) beef flap meat, beef tenderloin or beef flank steak, sliced
- 1 teaspoon corn starch
- 2 tablespoons oil
- 1 inch (2.5cm) ginger, peeled and thinly shredded
- 3 stalks scallions cut into 2 inch (5cm) lengths
Sauce:
- 1 tablespoon oyster sauce
- 1 teaspoon maggi seasoning
- 1 teaspoon sesame oil
- 4 tablespoons water
- 1 teaspoon corn starch
- 1/2 tablespoons dry sherry or shaoxing wine optional
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 dashes white pepper powder
Instructions
- Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.
- In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked.
- Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.
Nutrition
Serving: 2people | Calories: 494kcal | Carbohydrates: 10g | Protein: 21g | Fat: 41g | Saturated Fat: 22g | Cholesterol: 79mg | Sodium: 889mg | Fiber: 2g | Sugar: 3g