Black Pepper Chicken
Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper.
Servings: 2 people
Calories: 302kcal
Ingredients
- 8 oz (230g) skinless and boneless chicken breast, cut into thin strips
- 2 tablespoons oil
- 1 onion sliced
- 1 green bell pepper cut into strips
- 1 teaspoon freshly milled black pepper
- 2 tablespoons soy sauce use 1 tablespoon to marinate the chicken
- 1/4 teaspoon sugar
- 1/4 teaspoon Maggie seasoning
Instructions
- Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
- Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute.
- Stir in the chicken and continue to stir-fry until the chicken is cooked. Add in the soy sauce, sugar, Maggi sauce. Stir to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.
Nutrition
Serving: 2people | Calories: 302kcal | Carbohydrates: 10g | Protein: 27g | Fat: 17g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1141mg | Fiber: 2g | Sugar: 4g