Black Pepper Chicken

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Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Better than takeout.

Black Pepper

This black pepper chicken is inspired from my love for black pepper, and how much I love it in my Asian stir-fries.

Think black pepper crab, black pepper beef (served on a sizzling hot plate!), and black pepper in the many concoctions that ultimately add depth and awesomeness to the dish. How can you not love black pepper?

Moving on, it was clear there was a dish I just had to try next.

Chinese Black Pepper Chicken

Consequently, I made this chicken for dinner last night. While it was a very spontaneous recipe, it was an instant hit with my family. I had a chicken breast, a bag of onions, and a green bell pepper in the fridge.

It’s as delicious as black pepper beef, with the wonderful flavor and aromatic black pepper and the savory sauce coating each piece of chicken.

Furthermore, it’s super easy to make!

Cook’s Tips

For the best turn out on this recipe, follow these tips:

The sliced onions lend a natural sweetness and help tone down the heat from the black pepper
This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco!

Best Black Pepper Chicken Recipe

Below is my black pepper chicken recipe, a painless 30-minute recipe that anyone can prepare at home. In fact, it took me 20 minutes from prep to finish and dinner is ready in a jiffy.

In short, you need to make this recipe today!

If you have a sizzling hot plate like the ones at a restaurant, feel free to serve it on the hot plate for extra sizzles and I am sure you will love this recipe even more.

What Dishes to Serve with this Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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Black Pepper Chicken Recipe

Servings 2 people

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper.

Calories 302 kcal

Author Bee | Rasa Malaysia

Ingredients

8 oz skinless and boneless chicken breast, cut into thin strips
2 tablespoons oil
1 onion, sliced
1 green bell pepper, cut into strips
1 teaspoon freshly milled black pepper
2 tablespoons soy sauce, use 1 tablespoon to marinate the chicken
1/4 teaspoon sugar
1/4 teaspoon Maggie seasoning

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Directions

1

Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
2

Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute. Stir in the chicken and continue to stir-fry until the chicken is cooked. Add in the soy sauce, sugar, Maggi sauce. Stir to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.

Nutrition Facts

Black Pepper Chicken Recipe

Amount Per Serving (2 people)

Calories 302 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 1g6%

Cholesterol 72mg24%

Sodium 1141mg50%

Potassium 642mg18%

Carbohydrates 10g3%

Fiber 2g8%

Sugar 4g4%

Protein 27g54%

Vitamin A 255IU5%

Vitamin C 53.3mg65%

Calcium 24mg2%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: Chinese

Keyword: Black Pepper Chicken

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