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honey soy chicken wings
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4.48 from 17 votes

Honey Soy Chicken Wings

Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Chinese Recipes
Cuisine: Chicken
Keyword: Honey Soy Chicken Wings
Servings: 4 people
Calories: 501kcal
Author: Bee Yinn Low

Ingredients

  • 1 to 2 lbs. 0chicken wings, drummettes, mid section, or both
  • white sesame

Marinade:

  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake or rice wine 1/2 tablespoon sesame oil
  • 1 scallion cut into strips
  • 3 dashes black pepper powder
  • 2 inch ginger peeled and coarsely diced

Glaze:

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake or rice wine

Instructions

  • Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
  • Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it's ready to use.
  • Heat up the oven to 400°F (207°C). Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes.
  • Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds, and serve immediately.

Notes

You may marinate the chicken for 2 hours or overnight for better taste.

Nutrition

Serving: 4people | Calories: 501kcal | Carbohydrates: 18g | Protein: 35g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 923mg | Fiber: 1g | Sugar: 14g