Shrimp with Snow Peas
Shrimp with Snow Peas - super light and healthy recipe that takes 15 mins to make, and so delicious!!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Chinese Recipes
Cuisine: Chinese
Keyword: Shrimp with Snow Peas
Servings: 4 people
Calories: 93kcal
- 1/2 pound shrimp
- 3 oz (85g) snow peas
- Some canned straw/button mushrooms optional
- 2 teaspoons cooking oil
- 5 slices peeled ginger
Sauce:
- 1/4 teaspoon salt
- 1/8 teaspoon sesame oil
- 4 tablespoons water
- 1/2 teaspoon corn starch
- 1 tablespoon Chinese cooking wine (Shaoxing wine or rice wine)
- 2 dashes white pepper powder
Heat up a wok to high heat and add the cooking oil. Add the sliced ginger into the wok and stir-fry until aromatic, and then follow by the shrimp.
Toss the wok a few times or quickly stir-fry the shrimp a few times before adding the snow peas.
Add the sauce into the wok and quick stir to coat the sauce well with the shrimps and snow peas.
As soon as the shrimps are cooked, dish out and serve immediately.
Serving: 4people | Calories: 93kcal | Carbohydrates: 2g | Protein: 12g | Fat: 2g | Cholesterol: 142mg | Sodium: 587mg