Sriracha Deviled Eggs
Sriracha Deviled Eggs are the best deviled eggs recipe ever. Spiced with Sriracha chili sauce, these eggs are amazing, delicious and healthy. Make them for everyday or holidays.
Servings: 4 people
Calories: 190kcal
Ingredients
- 6 large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1 teaspoon Sriracha or more to taste
- 1 teaspoon chopped chives
- 1/8 teaspoon smoked paprika
Instructions
- Place the eggs in a saucepan and cover with enough water or at least 2 inches (5cm) of water above the eggs. Heat on high until water boils. Turn off the heat, cover and set aside for 10 minutes. Rinse the eggs with cold running water continuously, for 1 minute.
- Crack the eggshells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter dusted with smoked paprika.
- Add mayonnaise, mustard, salt, Sriracha and chopped chives, mash the egg yolks into a a fine filling.
- Pipe the filling into each egg. Garnish the deviled eggs with the remaining smoked paprika. Serve immediately.
Notes
Recipe adapted from Food Network.
Nutrition
Serving: 4people | Calories: 190kcal | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 251mg | Sodium: 368mg