Sriracha Deviled Eggs

Deviled Eggs

Deviled eggs are basically hard-boiled eggs that are cut into halves and filled with an egg yolk mixture seasoned with mayonnaise, mustard, salt, etc.

These amazing Sriracha Deviled Eggs are unlike any classic ones you have. The filling is spiced with a doze of Sriracha chili sauce, giving the eggs a nice kick in taste.

How Far in Advance Can I Make Deviled Eggs?

To ensure freshness, you can make deviled eggs one day in advance. You can also make the hard-boil eggs one day before. You can make the egg yolk filling in advance, cover it up with plastic wrap and keep it in the refrigerator overnight.

Assemble the eggs when you are ready to serve them.

How Long Will Deviled Eggs Keep in Fridge?

After assembling, you can keep them in the fridge for up to one day. Just make sure you cover the leftover eggs with plastic wrap to avoid the filling from drying out.

Tips on How to Make Perfect Deviled Eggs?

• Make perfect hard-boiled eggs is the key. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Remove the pot from the heat and set aside for 10 minutes. Drain the eggs and cool them in ice water before peeling.
• Use a sharp knife to cut the hard boiled eggs in halves. Wipe the blade with a wet paper towels until the blade is clean before cutting another egg.
• Pipe the filling instead of using a spoon. Piping creates beautiful flower shape and hence making your deviled eggs absolutely perfect.

These spicy deviled eggs are the best ever! With Easter coming up soon, make sure you make loads of these. Trust me, they will be gone right before your eyes and there won’t be any leftovers.

How Many Calories per Serving?

This recipe is only 190 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Baked Coconut Shrimp

Baby Potatoes Salad

Baked Parmesan Garlic Chicken Wings

Easy Pretzel Bites

Yield: 4 people

Sriracha Deviled Eggs

Print

Sriracha Deviled Eggs are the best deviled eggs recipe ever. Spiced with Sriracha chili sauce, these eggs are amazing, delicious and healthy. Make them for everyday or holidays. 

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 6 large eggs
• 4 tablespoons mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon salt
• 1 teaspoon Sriracha or more to taste
• 1 teaspoon chopped chives
• 1/8 teaspoon smoked paprika

Instructions

1. Place the eggs in a saucepan and cover with enough water  or at least 2 inches of water above the eggs. Heat on high until water boils. Turn off the heat, cover and set aside for 10 minutes. Rinse the eggs with cold running water continuously, for 1 minute.
2. Crack the egg shells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter dusted with smoked paprika.
3. Add mayonnaise, mustard, salt, Sriracha and chopped chives, mash the egg yolks into a a fine filling.
   
4. Pipe the filling into each egg. Garnish the deviled eggs with the remaining smoked paprika. Serve immediately.
   

Notes

Recipe adapted from Food Network.

Nutrition Information

Serving Size

4 people
Amount Per Serving Calories 190Total Fat 16gSaturated Fat 3gCholesterol 251mgSodium 368mgCarbohydrates 0gSugar 0gProtein 8g