Sriracha Deviled Eggs

5 from 4 votes
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These amazing Sriracha Deviled Eggs are unlike any classic ones you have. The filling is spiced with a doze of Sriracha chili sauce, giving the eggs a nice kick in taste.

Sriracha devilled eggs dusted with paprika.
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Deviled Eggs

Deviled eggs are basically hard-boiled eggs that are cut into halves and filled with an egg yolk mixture seasoned with mayonnaise, mustard, salt, etc.

These amazing Sriracha Deviled Eggs are unlike any classic ones you have. The filling is spiced with a doze of Sriracha chili sauce, giving the eggs a nice kick in taste.

Close up image of deviled eggs with Sriracha.

How Far In Advance Can I Make Deviled Eggs

Top down picture of deviled eggs, served as an appetizer during holidays.

To ensure freshness, you can make deviled eggs one day in advance. You can also make the hard-boil eggs one day before. You can make the egg yolk filling in advance, cover it up with plastic wrap and keep it in the refrigerator overnight.

Assemble the eggs when you are ready to serve them.


How Long Will Deviled Eggs Keep In Fridge

Ten deviled eggs in two rows, on a serving platter.

After assembling, you can keep them in the fridge for up to one day. Just make sure you cover the leftover eggs with plastic wrap to avoid the filling from drying out.


Tips To Make Perfect Deviled Eggs

Sriracha devilled eggs.
  • Make perfect hard-boiled eggs is the key. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Remove the pot from the heat and set aside for 10 minutes. Drain the eggs and cool them in ice water before peeling.
  • Use a sharp knife to cut the hard boiled eggs in halves. Wipe the blade with a wet paper towels until the blade is clean before cutting another egg.
  • Pipe the filling instead of using a spoon. Piping creates beautiful flower shape and hence making your deviled eggs absolutely perfect.

These spicy deviled eggs are the best ever! With Easter coming up soon, make sure you make loads of these. Trust me, they will be gone right before your eyes and there won’t be any leftovers.


Frequently Asked Questions

How many calories per serving?

This recipe is only 190 calories per serving.

Deviled eggs in a row, ready to be served.

What To Serve With Sriracha Deviled Eggs

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 4 votes

Sriracha Deviled Eggs

Sriracha Deviled Eggs are the best deviled eggs recipe ever. Spiced with Sriracha chili sauce, these eggs are amazing, delicious and healthy. Make them for everyday or holidays. 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
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Ingredients  

  • 6 large eggs
  • 4 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/4 teaspoon salt
  • 1 teaspoon Sriracha or more to taste
  • 1 teaspoon chopped chives
  • 1/8 teaspoon smoked paprika

Instructions 

  • Place the eggs in a saucepan and cover with enough water or at least 2 inches (5cm) of water above the eggs. Heat on high until water boils. Turn off the heat, cover and set aside for 10 minutes. Rinse the eggs with cold running water continuously, for 1 minute.
  • Crack the eggshells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter dusted with smoked paprika.
  • Add mayonnaise, mustard, salt, Sriracha and chopped chives, mash the egg yolks into a a fine filling.
  • Pipe the filling into each egg. Garnish the deviled eggs with the remaining smoked paprika. Serve immediately.

Notes

Recipe adapted from Food Network.
  • Make perfect hard-boiled eggs is the key. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Remove the pot from the heat and set aside for 10 minutes. Drain the eggs and cool them in ice water before peeling.
  • Use a sharp knife to cut the hard boiled eggs in halves. Wipe the blade with a wet paper towels until the blade is clean before cutting another egg.
  • Pipe the filling instead of using a spoon. Piping creates beautiful flower shape and hence making your deviled eggs absolutely perfect.
 

Nutrition

Serving: 4people, Calories: 190kcal, Protein: 8g, Fat: 16g, Saturated Fat: 3g, Cholesterol: 251mg, Sodium: 368mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





5 Comments

  1. Yeh Ximin says:

    5 stars

  2. Mary Bostow says:

    5 stars
    OMG!!! My husband LOVES Sriracha. He is totally going to love these when he gets home from work.

  3. Karly says:

    Can’t go wrong with sriracha and eggs! Thanks for sharing!

  4. Richard Haywood says:

    Ground mustard?

    1. Rasa Malaysia says:

      Just dijon mustard.