Easy German Pancake Recipe
German Pancake - puffy and fluffy golden baked German pancake recipe. Serve with powdered sugar, maple syrups, melted butter and berries for a wholesome breakfast.
Servings: 4 people
Calories: 229kcal
Ingredients
- 3/4 cup all-purpose flour
- 3 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter melted
- 1 tablespoon powdered sugar for dusting
- 1 cup strawberries sliced into halves
- maple syrup or buttermilk syrup
- 2 tablespoons melted butter for serving, optional
Instructions
- Preheat the oven to 450°F (232°C).
- In a blender, combine the flour, eggs, milk, and salt. Blend until smooth with no lumps, 20 seconds.
- In a 10-inch (25cm) cast-iron skillet, heat 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is golden brown in color and puffed up, about 18 minutes.
- Remove from the oven, add the strawberries in the center of the German pancake and dust with powdered sugar. Serve with maple syrup or buttermilk syrup, and melted butter (if using).
Nutrition
Serving: 4people | Calories: 229kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 213mg | Fiber: 1g | Sugar: 6g