Cherry Tomato Frittata
Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. So good!
Servings: 2 people
Calories: 283kcal
Ingredients
- 12 oz (350g) cherry tomatoes
- 4 large eggs
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons Parmesan cheese
- 1 tablespoon chopped Italian basil or parsley
- 1 1/2 tablespoons olive oil
Instructions
- Preheat oven to 350°F (176°C). Rinse the cherry tomatoes with cold water. Drain and pat dry. Set aside. Crack the eggs into a bowl. Add salt, black pepper, Parmesan cheese and the chopped basil or parsley.
- Heat up an oven-safe skillet and add 1/2 tablespoon olive oil on medium heat. Add the cherry tomatoes and gently toss around for 1 minute. Do not break the cherry tomatoes.
- Add the egg mixture into the skillet and let cook until the side set, but the middle is still runny. Transfer the skillet to the oven and bake for 5 minutes.
- Remove from heat, let cool a bit, cut into wedges and serve immediately.
Nutrition
Serving: 2people | Calories: 283kcal | Carbohydrates: 9g | Protein: 16g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 332mg | Sodium: 556mg | Fiber: 2g | Sugar: 5g