Cherry Tomato Frittata
Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. So good!
Servings: 2 people
Ingredients
- 12 oz (350g) cherry tomatoes
- 4 large eggs
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons Parmesan cheese
- 1 tablespoon Italian basil or parsley, chopped
- 1 1/2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (176°C). Rinse the cherry tomatoes with cold water, then drain and pat dry. Set aside. Crack the eggs into a bowl and add salt, black pepper, Parmesan cheese, and the chopped basil or parsley.
- Heat an oven-safe skillet over medium heat and add 1/2 tablespoon of olive oil. Add the cherry tomatoes and gently toss for 1 minute, being careful not to break them.
- Add the egg mixture to the skillet and cook until the edges are set but the center is still runny. Transfer the skillet to the oven and bake for 5 minutes.
- Remove from heat and let cool for a bit. Cut into wedges and serve immediately.
Nutrition
Serving: 2people | Calories: 300kcal | Carbohydrates: 9g | Protein: 17g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 377mg | Sodium: 573mg | Potassium: 547mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1607IU | Vitamin C: 41mg | Calcium: 173mg | Iron: 3mg