Chocolate Chip Cookies
Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!
Servings: 36 cookies
Calories: 158kcal
Ingredients
- 320 g (11 oz) all-purpose flour
- 80 g (2⅘ oz) corn starch
- 1/4 teaspoon baking soda
- 250 g (9 oz) unsalted butter
- 120 g (4 oz) fine sugar
- 100 g (3½ oz) brown sugar
- 2 eggs lightly beaten
- 2 tablespoons cocoa powder
- 250 g (9 oz) chocolate chips
- 100 g (3½ oz) chopped almonds
Instructions
- Preheat oven to 200°C (375°F).
- Combine the flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and chopped almonds.
- Drop by rounded tablespoon onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
- Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Notes
I have converted the recipe to American measurement. It's best to follow the metric measurement for the best results.
Nutrition
Serving: 36cookies | Calories: 158kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 67mg | Fiber: 1g | Sugar: 8g