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Chili Garlic Shrimp
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4.52 from 27 votes

Chili Garlic Shrimp

Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Shrimp
Keyword: Chili Garlic Shrimp
Servings: 4 people
Calories: 364kcal
Author: Bee Yinn Low

Ingredients

  • 1/2 cup olive oil
  • 6 cloves garlic finely chopped
  • 1 tablespoon chili flakes
  • 1 1/2 lbs (750g) shrimp shelled, deveined, tail-on
  • salt to taste
  • 2 tablespoons chopped Italian flat leaf parsley
  • crusty French bread for serving optional

Instructions

  • Heat a cast-iron skillet on high heat. Add oil, garlic and chili flakes, stirring occasionally, until the garlic is golden.
  • Add shrimp and salt to taste. Stirring until shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).

Nutrition

Serving: 4people | Calories: 364kcal | Carbohydrates: 26g | Protein: 27g | Fat: 138g | Saturated Fat: 14g | Sodium: 39mg | Fiber: 12g | Sugar: 5g